Can You Really Ferment Dosa Batter in Just 1 Hour?
Fermenting dosa batter, a staple for delicious Indian pancakes, typically takes hours. However, if you're in a rush, there are unconventional methods to speed up the process. This article explores whether it's possible to ferment dosa batter in just an hour and provides tips to achieve it. Also, it delves into the science of fermentation and its significance in getting the perfect dosa texture.
Quick Fix for Making Dosa with Unfermented Batter
Making dosa without fermented batter can seem difficult, but it is absolutely doable with the right techniques. This guide explores simple strategies for preparing delicious, crispy dosas even when the batter hasn't had time to rise. We'll dive into practical tweaks and substitutions that help achieve similar results to traditionally fermented batter. By understanding the natural ingredients and adding a touch of science, anyone can enjoy this staple Indian dish anytime.
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23.01.25 -
Kaia Binari -
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22.02.25
Kaia Binari
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