Indian Recipe Quest

Is Chicken Tandoori Healthy? Nutrition Facts, Risks & Healthier Hacks

Explore the nutrition, health pros and cons of chicken tandoori, and learn how to make a low‑calorie, low‑sodium version that fits keto, heart‑healthy, and vegetarian diets.

8.10.25
Kaia Binari
0

Dal vs Lentils: Key Differences Explained

Learn the key botanical, nutritional, and culinary differences between dal and lentils, plus buying, cooking, and storage tips for each.

29.09.25
Kaia Binari
0

How Long Does Dal Take to Cook? Times, Water Ratios, and Methods

Exact cook times for dal on stovetop, pressure cooker, and Instant Pot. Includes water ratios, soaking rules, and a quick table for every common lentil.

22.09.25
Kaia Binari
0

How Much Dal for 2 People? Exact Grams, Cups, and Water Ratios

The exact dal amount for 2: grams, cups, water ratios, soaking, cook times, and easy tweaks for appetites. Includes a yield table, checklist, and quick fixes.

16.09.25
Kaia Binari
0

Which Country Eats the Most Sugar? Global Habits & Shocking Sugar Facts

Which country eats the most sugar? Explore real stats, cultural reasons, health effects, and tips to cut back your sugar intake, all in one deep dive.

8.08.25
Kaia Binari
0

British Chutney Explained: Its Flavors, Origins, and Modern Twists

Curious about British chutney? Discover what sets it apart, its colorful backstory, unique flavors, and how it lives in UK kitchens. Tips and fun facts inside.

6.08.25
Kaia Binari
0

Soaking Urad Dal Overnight for Perfect Dosa: Tips, Myths, and Science

Wondering if you should soak urad dal overnight for dosa batter? Dive into methods, myths, pro tips, and get consistent results for crispy, tasty dosas every time.

2.08.25
Kaia Binari
0

Thick vs Thin Roti: The Ultimate Guide to Perfect Indian Flatbread

Dive deep into the thick vs thin roti debate. Learn what makes the perfect roti, get pro tips, discover cultural stories, and unlock the secrets to enjoying Indian flatbread your way.

1.08.25
Kaia Binari
0

India’s Official Sweet: Stories, Flavors, and Cultural Secrets of Rasgulla

Curious about India's official sweet? Discover the amazing story, unique flavors, and surprising facts about Rasgulla, the candy that stole the nation’s heart.

30.07.25
Kaia Binari
0

Curry Powder vs Masala: Can You Really Substitute Them in Indian Recipes?

Curious if you can swap curry powder for masala? This article unpacks the real differences, practical cooking advice, and what to expect in flavor swaps.

26.07.25
Kaia Binari
0

A Guide to Very Mild Indian Dishes: Flavors Without the Fire

Curious about very mild Indian food? Discover gentle, flavorful Indian dishes perfect for sensitive palates, plus tips, facts, and recipes anyone can love.

25.07.25
Kaia Binari
0

What Happens If You Don't Soak Pulses? Health Risks, Cooking Tips, and Surprising Facts

Wondering what happens if you skip soaking pulses? This guide explains health risks, cooking struggles, and kitchen hacks you won’t want to miss.

23.07.25
Kaia Binari
0

Is Street Food Safe for Tourists in India? Safety Tips & Facts for Food Lovers
9 Jul 2025
Is Tikka Masala Healthy? What You Need to Know
3 May 2025
How to Fix Vinegary Homemade Chutney and Achieve Perfect Flavor
1 Feb 2025
What's the Main Ingredient in Curry? Uncovering Chicken Curry's Secret Star
16 Apr 2025
Why Put Towel Over Rice? Roti Pros Share the Secret
10 May 2025