Can You Use Dosa Batter Without Fermentation?
Want dosa but short on time? Learn how to make dosa without waiting for the batter to ferment. Discover tips to tweak your batter for a quick fix, and understand how skipping fermentation impacts the taste and texture. Perfect for those spontaneous dosa cravings.
Can You Really Ferment Dosa Batter in Just 1 Hour?
Fermenting dosa batter, a staple for delicious Indian pancakes, typically takes hours. However, if you're in a rush, there are unconventional methods to speed up the process. This article explores whether it's possible to ferment dosa batter in just an hour and provides tips to achieve it. Also, it delves into the science of fermentation and its significance in getting the perfect dosa texture.
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22.02.25 -
Kaia Binari -
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Does Adding Salt to Dosa Batter Help in Fermentation?
Ever wondered if adding salt to your dosa batter is more than just about flavor? This article explores how salt can affect the fermentation process, helping you achieve those perfect, fluffy dosas. Discover the science behind this kitchen practice, learn tips for the best results, and avoid common mistakes that could sabotage your batter.
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21.02.25 -
Kaia Binari -
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8.03.25
Kaia Binari
0